This is Michael's go-to candy so when I spotted it on Jessica's blog I saw an opportunity to surprise him with a
These precious little slices of the nutty goodness would be great on a Christmas buffet or packed into cute little give-away boxes(with wax paper between them!). I am currently storing this batch in my freezer with a few in the fridge (for Michael, of course) as I think they are best when chilled.
|Photo: Courtesy of How Sweet It Is|
So visit How Sweet It Is and grab this one. Jessica does a great step-by-step and I wouldn't change a thing. Thank you Jessica for sharing!