Creamy Leek & Asparagus Soup ~ Vegan-ized!
2 Tablespoons olive oil
1 medium onion, finely chopped
4 celery stalks, finely chopped
2 leek, white part only, finely chopped
2 cups chopped asparagus spears (tough ends removed)
2 cups soy creamer
4 cups vegetable broth
1/2 tsp kosher salt
White pepper to taste
inversion blender (I love mine), it is ideal for blending this soup right in the pan, right on the stove top. Blend to desired consistency. We prefer a little texture in our cream soups.
Coconut Bliss ice cream and fresh raspberries. The perfect finish to a great day!