There is a reason they have had the honor of holding the title of # 1 Most Popular Restaurant in the Pacific Northwest Region for 11 consecutive years. An elegant balance of Chinese and Southeast Asian food cultures, Wild Ginger is a world unto itself. We started with a Mango Daiquiri, yum, and an appetizer of Nam's Prawns...you can spot them in the upper right-hand corner of the photo below. The giant prawns are marinated and grilled, then served with a spicy Cambodian dipping sauce.
Dessert was a tough decision; ginger ice cream, mango sorbet, coconut gelato? In the end, the dense flour-less Belgian Chocolate Torte won hands-down. Wish the photo was a bit better so you could see how lovely the crushed toffee looks crumbled all over the Chantilly cream!!! The four of us shared, now that was tough.